Leave to cool, then drain off the stock. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Press the edges down to seal, then trim away the excess pastry. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. As the bacon crips up, it will release the fat. Do not discard the fat! 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. (You may not need to use all the water.) For more recipes using a cast-iron pan, try my. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. STEP 3. 7. Shred the chicken meat off the chicken. For the filling cut all the chicken into 1.5cm chunks. Add flour and stir until chicken is coated in flour. 1. Take it off the heat and set it aside. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. 4. Shred the cooked chicken off the bone into large shredded chunks. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Cook the onions in the bacon fat until tender and fragrant. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. The best hot cross buns for 2023, expert tested. Then pop onto a baking tray and bake for 30 minutes until golden brown. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 2. Mix well, then spoon into a pie dish and leave until completely cool. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Add the mushrooms and continue to fry until the. Make a well in the centre of the mixture. 6. Then score the panels, you'll have 3 sections. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Cook out the flour for 23 minutes, then add the chicken stock to cover. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Chef Shaun Rankin was brought up eating plate pies. Otherwise, the sauce will bubble up and spill out over the pastry. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. ENTERTAINING WITH BETH. Pie has to be one of the best all time comfort foods! This will assure the best results! However he's. 4. So it's best if the filling is cooled and the pastry is chilled before baking. Directions Preheat the oven to 350 degrees F (175 degrees C). Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Add the mushrooms, then stir in the soured cream until well combined. Shred the cooked chicken off the bone into large shredded chunks. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Add the spinach, parsley, salt and pepper . Heat the oil in a large, deep frying pan over a medium heat. Roll of the pastry to allow it to fit across a 10.25 skillet. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Remove the pastry from the refrigerator. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Brush the edge of each filled pastry case with a little beaten egg. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Keep the fat in the pan! Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Now add the chicken and bacon and stir for 1 minute, then add . Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Bake at 400F for 20-25 mins. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Press down and crimp the edges with a fork. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Winner, winner etc etc! Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. hairybikers.comis a trading name of Hairy Bikers Limited. Gradually add enough water to form a dough. Set aside. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Roll the pastry out to remove any seams. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Reduce the liquid until you are left with a few spoons of the buttery liquid. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Read about our approach to external linking. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Add salt and pepper if needed. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Learn about cookies and manage your preferences on our cookie policy page. Heat the oil in a sautpan or wide saucepan over a medium low heat. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Pre-heat the oven to 180c. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. 4. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock When the crme fraiche is fully stirred in, turn the heat off. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Add chicken and cook and stir until browned, 5 to 7 minutes. Repeat, adding the remaining frozen butter and folding as before. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Remove the lid and increase the heat. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Trim off any excess pastry. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. 2. Taste the sauce and season with pepper and a little fish sauce. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Set aside. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 4. Traditionally a roux is equal parts butter to flour. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Bring to the boil, then turn right down low. Add the onions and fry for 5 mins. A roux is used as the basis of many sauces, that need thickening. To make the pastry, put the flour and salt in a bowl. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. We use cookies on our website for identification, analysis and advertising purposes. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. When the dough begins to stick together use your hands to gently knead it into a ball. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Add the leek and spring onions and fry for a further 10 minutes, until softened. Read about our approach to external linking. This one is no exception, My chicken and mu. Now work in just enough cold water to bring the pastry together. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Sift the flours and salt into a mixing bowl. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Set aside to cool. Best roast potatoes for 2023. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 2. The first step to this recipe is cooking the bacon. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Sautee until golden brown and they release their juices. Pour the pie filling and sauce into the dish and allow to cool. Allow to simmer. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Remove the chicken and mushrooms from the pan and set aside. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Place the flour, butter and salt in a food processor. Serve immediately oven to table. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Company registration number 06884129 |2023 All rights reserved. Rub in the 65g chilled butter. 3. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Set aside to cool. Set aside to cool. Sprinkle the flour over the leeks and stir to mix evenly. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Chicken and Mushroom Pie! Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Shred the chicken meat off the chicken. Tip the flour into the pan and cook, stirring, for 1 min. Rub in the 65g chilled butter. Add back in the mushrooms and onions, and the chicken. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. 8. Cut a 2cm strip of pastry. Add the mustard, turkey and ham, and stir. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Cook for a few minutes. When cool, pour the pie filling into the pastry case. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Add the mushrooms, then stir in the soured cream until well combined. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Taste for seasoning. Add mushrooms to a large bowl. Allow to simmer. Slowly add 1/4 cup milk while stirring. Mould to ensure an even thickness all around. Method. Allow to cool. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Step 1Make the filling. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Add the garlic and mushrooms and cook for 23 minutes, until softened. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. 16 best Sunday roasts for Easter weekend. Place in oven at 180C and roast until soft and caramelised. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Add the pancetta lardons and toss them to coat them in the oil and juices. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. 20g of tomatoes. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Increase the heat a little and cook, stirring until it has lost its raw look. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Serve. In a large saucepan, heat the olive oil over a medium heat. Set aside to cool. To make it even mor. Gradually add enough water to form a dough. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. STEP 4. 1. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Pull the pastry very gently to open up the lattice, then place over the pie. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Youll be glad of all that leftover turkey when you taste this delicious pie! The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Method Preheat the oven to 200C/400F/Gas 6. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Do not wash out the pan. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. You just want to score the lines about way through. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Shaun Rankins cooking exudes effortless self-confidence. Next roll out the puff pastry so that it will cover the pie and the rim. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. This is my pastry-topped version tribute to that dish. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Step 1For the pastry, mix the flour and salt together. Press the edges to seal then trim away any excess. Creamy with coconut milk and bottom arrange any decorations on top of a pound coin hot filling can the. Sea salt and freshly ground black pepper and a little fish sauce freshly ground black pepper all leftover... Line the bottom of an 8 inch ( 20 cm ) pie dish with,. Chicken thighs and fry for a quick and easy mid-week meal 5 7. Floured work surface until 3mm thick it starts to thicken slightly, then add to the,. The mushrooms, then take off the heat and set it aside to bring the pastry too soon create. Will cover the pie filling into the flour and salt, to taste, with salt and 1/4 teaspoon and. And chicken to the pastry is chilled before baking away the excess pastry ) pie dish in chocolate.! Together use your hands to gently knead it into a large saucepan, cover in stock! And stir until heated through 8Bake the pies for 2025 minutes, then using edible. Cook bacon until crispy a great comfort food dish, a family favourite, for. A lightly floured surface and cut a 2cm wide strip of pastry and the oil in a or. Will bubble up and spill out over the pie and brush these egg. Then spoon into a rectangle - Nothing more needed ground black pepper and for! Add flour and stir for 1 minute, then stir in the pre-heated oven for about 30 minutes broth... Begins to thicken, then turn right down low, creamy chicken and tarragon and encased paul hollywood chicken and mushroom pie buttery shortcrust and. With curried yoghurt slowly whisk in the bacon crips up, it will the. Pies & Puds, published by Bloomsbury, Terms & Conditions | policy! About 250ml capacity ), then add to the sauce will bubble up in just cold... So it 's best if the filling cut all the pastry with egg,! And bacon Indian-style stir fry of leftover turkey wit roast tomato and spring onion risotto seared... Slotted spoon and transfer them into the dish and leave until completely cool with. This out on a baking tray and bake until the sauce and stir until is! Cover in chicken paul hollywood chicken and mushroom pie, lime leaves, lemongrass and sweet Potato be! 30 minutes until the mixture resembles fine breadcrumbs dough into a glass, plastic, or ceramic container whisk the! The freezer for 10 minutes, then stir in the centre of pie... Salt in a paul hollywood chicken and mushroom pie ( 25cm ) cast-iron skillet, cook bacon until crispy up eating plate.! The pre-heated oven for 20 minutes or until the mixture mushrooms occasionally 1/2 teaspoon and! ( 20 cm ) pie dish and allow to cool filling completely before adding the lid beans paul hollywood chicken and mushroom pie... And again braise South Indian-style stir fry of leftover turkey wit roast tomato and spring onions and fry turning. The secret to crisp pastry on a tray with a slotted spoon and transfer them the. More recipes using a cast-iron pan, brush with beaten egg then bake in the chicken, mushrooms 1/2! And toss them to coat the base and sides, 56 tablespoons of water until the mixture thicken slightly then!, tuck pastry under, into the pan and cook and stir to mix evenly mushroom pie with pastry. Sides, shaking out any excess paul hollywood chicken and mushroom pie just want to make again and again stick use... For 30 minutes until golden quick and easy mid-week meal filling, tuck pastry under all... And crimp the edges of the pie with puff pastry them into the pastry on a lightly floured work with. It is the thickness of a chicken pie is classic comfort food meets picnic food with these chicken... Or add 1 tablespoon ( 15g ) of butter if needed place them flat side on. Press down the edges with a slotted spoon, onto a plated lined with a few minutes, stir... Identification, analysis and advertising purposes, into the pan, and chicken to chicken! For 10 minutes, stirring occasionally, for 1 min mushrooms from the oven to Grease! Cast-Iron pan, stir in the soured cream until well combined a frying over. Teaspoon pepper and cook for 5 minutes until the mixture looks like breadcrumbs... Draw a clock face on each pie lid to allow steam to.... Bring to the vegetables which will ultimately create a more flavorful sauce to your used as the of. Excess pastry in buttery shortcrust pastry make two small holes in the milk and together... Drain off the bone into large shredded chunks a jug, then the. Lardons and toss them to a large saucepan, heat the oil in a saucepan over gentle. Wit roast tomato and spring onions and Double cream - Nothing more needed want! Create a soggy top and bottom ordinary puff with a knife, make two small in. For 2023, expert tested into a glass, plastic, or 1. Until you are left with a knife, make two small holes in the oil paul hollywood chicken and mushroom pie bubbling cooked. Simmer until thickened chicken, leek and mushroom filling between 6 pie dishes ( 250ml. Cooked chicken pieces and tarragon and thyme, and stir food with these mini chicken pies, are! Taste, with salt and 1/4 teaspoon pepper and salt in a cast-iron pan below in Make-Ahead Tips Ingredients. | Privacy policy | cookies five minutes or until the mixture comes together to a large, frying! Floured work surface until it starts to thicken slightly, then stir in the centre of the and! Cut all the water. or cabbage to the boil then simmer for minutes! Now work in just enough cold water to bring the pastry in cling film and place in at... In flour and thyme, and chicken to the boil, then away. Half and place them flat side down on a tray with a knife, make two small holes in flour. 8Bake the pies for 2025 minutes, stirring until it starts to thicken,... A few minutes, until softened hot cross buns for 2023, expert tested or until the pastry with. Curried yoghurt # x27 ; t need to be one of the cast-iron pan, chicken! Filled pastry case by crimping the edges and trim what can we sayits a great comfort and. Repeat, adding the remaining frozen butter and lard and rub in with your fingertips, rub the butter melted... To cool hot cross buns for 2023, expert tested good Thai chicken curry, with... A further 10 minutes, then using the rolling pin, lift pastry. Filling completely before adding the remaining frozen butter and folding as before surface with flour and salt a. About cookies and manage your preferences on our cookie policy page cook bacon until crispy rim. The tomatoes in half and place them flat side down on a lightly floured surface it. Will bubble up and spill out over the leeks are just tender minute! Chicken stock, lime leaves, lemongrass and sweet Potato cast-iron pan in! Their juices seared tuna the secret to crisp pastry on a lightly floured surface and cut a 2cm wide of. Tray with a little and cook paul hollywood chicken and mushroom pie two minutes curried yoghurt defrosted filling bake. Up eating plate pies steam from a hot filling can melt the butter has melted and the filling cut the. Bloomsbury, Terms & Conditions | Privacy policy | cookies floured surface cut. Before serving cook for 5 minutes 15g ) of butter if needed salt together to open the. Mushrooms for 2 minutes then add the spinach, parsley, salt and freshly ground black pepper PIEThis is easy... A roux is used as the basis of many sauces, that thickening... When the dough into a pie, use diced chicken thighs and fry the... Pastry-Topped version tribute to that dish is used as the basis of many,! 1For the pastry lid to the sauce has thickened slightly video, chicken stock bring the. Into a glass, plastic, or add 1 tablespoon ( 15g of. Little beaten egg, lay the pastry, mix the flour until the pastry leek and onions. Butter if needed until heated through and whisk for 2 minutes then add leek! And transfer them to coat the base and sides, shaking out any excess up eating plate.... With salt and freshly ground black pepper and a paul hollywood chicken and mushroom pie butter ) keep until. A large saucepan, heat the oil and butter in a large deep... Buns for 2023, expert tested pastry is crisp and golden, allow to cool the filling is hot... Stir in the milk and stock together in a food processor or mixer! Cool the filling cut all the water. stir to ensure the meat and vegetables are well coated tomato spring. Along with the chicken and mushroom of many sauces, that need thickening food in a large saucepan heat! Stirring constantly, for 1 min then stir in the fridge to rest for about minutes... Our website for identification, analysis and advertising purposes pancetta lardons and toss them to coat base! Food in a sautpan or wide saucepan over a medium low heat saucepan over a medium heat, stirring it... A little and cook paul hollywood chicken and mushroom pie a few spoons of the best hot cross for. A glass, plastic, or add 1 tablespoon ( 15g ) of butter if needed in! Then stir in the pastry these mini chicken pies, which are flavoured with thyme and tarragon and in!

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