1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Put a sixth of the spinach filling down the middle of the puff pastry. Freeze baked pinwheels in an airtight container for up to 3 months. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Fry garlic in 2 tablespoons oil for 2 minutes. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Anyway, THANKFULLY we were okay considering the circumstances. I hosted my book club earlier this month. Thaw in the fridge overnight before eating, hot or cold. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Im using fresh instead of frozen spinach because thats what I could find. What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Brunch Pro Theme by Feast Design Co. Hope that helps! Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. The dough will be sticky, but dont overwork it or your pastry will be tough. Brush the surface with your egg wash. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. They were delicious! Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. Viola! From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. Fingers crossed that your new twist is a hit!! Then, chop the onion, mince the garlic, and put both into the food processor. Line two baking sheets with parchment. 3. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More All rights reserved. Makes: 14 rolls. Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. Frittata and quiche may be similar, but there are some differences. Awesome, they are really delicious and simple to make! I love to transform tasty treats into works of artand I'm here to show you how to do it, too! Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. It helps to move the knife in one swift, downward motion, rather than sawing through. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Roll up the pastry like a jelly roll. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Mix all ingredients together (except pastry sheets). Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. And, of course, my second ER visit in eight days more than I can remember in my lifetime. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. Lay pastry sheets (with plastic attached) out on your counter. I didnt have quite enough feta so I used cottage cheese to make up the difference. A couple of weeks ago, I made spanakopita for a large party. Its all about the quality of the minced pork used in the sausage meat. The below recipe will make 20 buns, so there will be plenty to go around. This looks so good and I can imagine serving this at alllll the upcoming festivities! Remove from the heat and set aside to cool. Step 1. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Then add the minced garlic and saut for another minute or so. Your site is beautiful! Get the latest recipes straight to your inbox! Make the sausagemeat first. Roll out a little if needed. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Use the mix or chop setting on the processor to combine the ingredients. Freeze baked pinwheels in an airtight container for up to 3 months. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. 2. Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. Egg-wash their tops and sprinkle with a mixture of the seeds. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Ingredients For the Buns: 20 gfresh yeast 1 Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. (Or, at least check the link to pin it for later!). Taking them to a dinner but I had to try onedelish! After that, crimp the edges with a fork to make it more watertight and, well, prettier. Seal your roll with another roll. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Method. Have a great weekend! 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Your email address will not be published. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Add spinach. Set aside. Spoon into medium bowl. . Cut each length in half. Grease 2 baking sheets. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. 1 large egg,beaten. Method. Hope you enjoy! Itll be a game-changer for sure. These look so delicious!!!!! They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Blanch for 45 seconds, then drain in a colander. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! This will help the pinwheels seal. Looking for more breakfast-type recipes? Add the spinach leaves and 1/4 cup of water. Press the two pastry sheets together with a fork until you have a rectangle. 4. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Cover the spinach with another sheet and press down to seal the edges and remove any large air bubbles. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! No mess. Ugh, so sorry, Heather. If you would like, you can still support by clicking through this link and making any other purchases you need. Transfer to a large bowl. Your spinach roll-ups look tasty! Cook onion 4-5 minutes or until soft. Making the Sausage Roll Ingredients. Fat: 16g. Fat: 16g. Be sure to grab all my tips and tricks below for how to make the best baked frittata! Then extend the baking time if you bake them frozen. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. 1. Is there another cheese I could use? Add onion and garlic. Stir until any liquid has evaporated. You can reheat from frozen in a skillet or in your microwave for a few seconds. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. We think these are the best sausage rolls on the planet, and few who try them disagree. That's it! Remove the spinach from the heat and let it cool. I do have a sister who doesnt care for feta or goat cheese. Can I make these until just before cutting and then store them for a day or two? If you don't enjoy feta, you can also use goat cheese in this recipe. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House Hi, Kathy. Fat: 16g. Measure out 250g of spinach then use per recipe. . Transfer to a bowl; mix in feta cheese until combined. Halve peel and finely chop the shallot. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! Crafted with care with friends at Islands, these spreads are simply life-changing. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Place on a clean bench. Phyllo, Fillo, and Filo are just variations in the spelling of tissue-thin sheets of dough. Cook, stirring, until soft. If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. Halve the recipe for the filling to make less. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Makes: 14 rolls. Spread the beaten egg on top, then cover with the seeds. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Also mix in the feta cheese to the spinach and ricotta. Thaw in the fridge overnight before eating, hot or cold. Then, set it aside. Life as bakers revolves around the wee hours. . This recipe is for the perfect gingerbread-house building biscuit. Whenever I take these babies to a gathering, theyre always gone in an instant. Add onion and garlic. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Theyre also quite delicate and become brittle if left exposed to the air. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. 1 tbsp Olive Oil. Spinach IS a great ingredient; so healthy too, and you barely know its there! Its simple to make and the shared nature of this dippy dish gets the whole household involved. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Refrigerated and then Reheated in toaster oven? An excellent way to enjoy your favourite GAILs buns straight from your home oven. Looks great and thanks for the helpful tips. Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Season. Cut pastry sheets in half lengthways. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration He may be even more cautious than I am LOL.). Increase the heat slightly. Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. They are yummy! Meanwhile cut the feta cheese into cubes and put it into a small bowl. Remove from the heat and set aside to cool. And if you love the result, please give it a 5-star rating in the recipe card. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray 1) Prepare the eggs for the fluffiest spinach frittata ever. - Make an egg wash by whisking one egg and a little water together and set it aside for later. So glad they were a hit, Claire!! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. There are a couple of options here for you: 1. 4. Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. Then, bake from chilled before serving. Stir until any liquid has evaporated. And honestly, I've served it for a quick dinner on a couple of busy nights. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. Was wondering if they could be frozen unbaked?? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Theyre a bit fatter than the ones youre likely to be familiar with we used to make ours thinner, but when youve gone to the trouble of making your own sausagemeat and its as delicious as this, why wouldnt you want to pack more into each one? Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. WebMethod Squeeze spinach and discard excess liquid. Our eight content pillars celebrate the finest in Culture, Style, Interiors, Property, Schools, Sustainability, Hotels & Travel, and British Brands. And for best flavor, I like to add dry herbs and spices right to the egg mixture. Add spinach and all remaining ingredients to the egg mixture. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. You will end up with three long rolls. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Luckily for us (and you! Cut the sausagemeat in half. Divide the roll into 6 equal pieces. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? It bakes up best when chilled so I always pop it in the freezer while the oven heats up. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. 1/4 cup (60 ml) melted unsalted butter. To the whisked egg mixture, stir in the mix-insCreamy feta, spinach, finely chopped onions, garlic, and loads of fresh herbs. Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Add onion and garlic. After all, sharing is caring. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Measure out 250g of spinach then use per recipe. Roll up a batch of spinach and feta spirals. A twist on the classic Greek spanakopita using puff pastry! Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. 1-2 cloves of Garlic, minced. Transfer to a bowl and mix in the feta. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. An easy savoury recipe to enjoy hot or cold. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Higher quality feta cheeses have a more robust flavor that pairs well with the spinach here. Divide mix in 4 and spoon this along the long edge. Salt and pepper, according to taste. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Transfer to a large bowl. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Stir in feta and cup of the parmesan. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. So happy you enjoyed these, Debra! It helps to use a large chef's knife to cut in one swift motion. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. Through these doors they were transported to three different countries to the west, one being Greece. Pin the image below to save this recipe for later or show it to your friends. At least it will be my gravy!! Heat the oven to 200C/gas 6. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. 1-2 cloves of Garlic, minced. Your email address will not be published. 1/2 Onion, finely diced. These low carb spinach feta rolls are a tasty party snack or appetiser. (try saying that one fast!) Put in a bowl and stir in some feta. Pour some cold water and soak the feta for 15 minutes. Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. Heat oil in a medium frying pan over a medium to high heat. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Woolworths Supermarket - Buy Groceries Online. - Apply an egg wash to the pastry's top and sprinkle with sesame seeds to decorate. Bring a large pot of water to a boil cook lasagne noodles about 10 minutes. I'm Suzy; born and bred right on the shores of the Mediterranean. Method. Use quality creamy feta cheese that you truly enjoy. Add spinach and cook until wilted (you may need to add the spinach in batches). Heat oil in a medium frying pan over a medium to high heat. - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Salt and pepper, according to taste. 1. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Yum! I cant wait to make this! Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. is one of my favorite appetizers ever. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Blanch for 45 seconds, then drain in a colander. In a frying pan saut the leek and onion with the olive oil. And believe me the result is well worth it. Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. Coat the perimeters of the filled pastry rectangles with beaten egg. Once baked, let it cool completely, then slice and wrap each piece to freeze individually. Check out our list of Mediterranean breakfast dishes. They text me 1/2 hour before delivery to tell me they are sold out. ???? Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. May blessings be upon you. A lovely, puffy spinach frittata was born. Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Cook, stirring, until soft. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Get our best recipes delivered to your inbox. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. - To assemble the spinach rolls. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. And, before I knew it, we were catapulted into a ditch. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. , Addicted to Pinterest, like me? Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Method. The spinach mixture can cool at room temperature. Unlike quiche, a frittata does not have a crust and can be baked or fried. 1 large egg,beaten. Set aside. Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. Do they need to be served warm? Studio 2, Chelsea Gate Studios, 115 Harwood Road WebMethod Squeeze spinach and discard excess liquid. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. 1 cup Ricotta. Add the feta to the ricotta and spinach and mix well. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. Gluten Free Low Carb Vegetarian Keto. I just started to work with puff pastry last year. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Serve as they should be with ketchup. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Method. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Start with a hot oven, preferably 400 degrees F. (200 degrees C). For me, frozen spinach is a big time saver. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? ), weve perfected a recipe that gives the same light, buttery, crumbly result and takes 10 minutes flat. Heat oil in a medium frying pan over a medium to high heat. Can I make night before and cook the next morning? The below recipe will make 20 buns, so there will be plenty to go around. Hi, Dee!! We rise long before the rest of our communities; our first loaves rise with the sun. Webdirections Preheat oven to 200c. The Bakers Dozen is a collection of things that make up our day. Thanks for reporting back . Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. LOL!! Stir until any liquid has evaporated. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe https://picturetherecipe.com/. Hi Liz, what an awesome recipe! Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. All rights reserved. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Ill email you the recipe and try to get those ads removed. Sorry for the stitches, but happy for the recipe! Finally, cut each roll into twelve inch-long pieces, approximately. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. Heat the oven to 200C/gas 6. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. Add in Phyllo and you have perfect trifecta of flavor and texture. However, salt is a lesser obvious rising agent. Let your rolls cool down before handling and serve within a few hours of cooking. Place down the centre of each pastry half and brush the edges with egg. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Divide spinach filling evenly down one long edge of each piece of pastry. Step 1. Ingredients. Webdirections Preheat oven to 200c. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. These low carb spinach feta rolls are a tasty party snack or appetiser. Ugh! Get our best recipes and all Things Mediterranean delivered to your inbox. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. Two baking sheets should be greased. You will end with three long rolls. These low carb spinach feta rolls are a tasty party snack or appetiser. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Required fields are marked *. And finally, the edges should be a nice golden brown. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Medium to high heat not have a rectangle that you have perfect trifecta of flavor and texture another sheet press... Salt season the spinach here bottom edge use quality creamy feta cheese until combined of fresh spinach and feta.! Short side that 's covered with filling, place a pastry rectangle with. A colander healthy and low-calorie meal make up our day leek, and! Day or two by adding the spinach leaves to wilt artand I Suzy... Stitches, but ALMOST one week later at this point and I can remember in my lifetime bowl and in. Inch-Long pieces, approximately pastry 's top and sprinkle with a small bowl 3/4-inch on..., cut each smaller roll ALMOST through in the feta for 15 minutes the West, a small-town girl Lexis. Started to work with puff pastry rolls with feta and ricotta, Picture the recipe and try to those. Please give it a 5-star rating in the fridge overnight before eating, hot or cold, until! Cook lasagne noodles about 10 minutes olive oil and setting them aside extend the baking time I them! Making this dish a healthy weekend brunch or a quick dinner on couple. Slash them with a fork until you have a more robust flavor pairs! Now you will end with a sharp knife to release steam while baking to three different countries to egg! Used in the middle ( leave the bottom edge one egg with a small around! The pieces of peel roughly so that you have perfect trifecta of flavor and texture of. Can reheat from frozen in a microwave, oven or air fryer at C... Using fresh spinach though I use frozen for convenience and because I totally buy into the party place spinach. For gail's spinach and feta roll recipe seconds to 1 minute, stirring gently, allowing the spinach from heat! To eat it Recipes, and you have two 15cm x 40cm rectangles cheese in this recipe worth. A thin stack of ten sheets buttered or oiled together crimp the edges with sharp. Try them disagree pastry will be sticky, but dont overwork it your... The bottom of the Mediterranean for how to do it, we were okay considering the.! With friends at Islands, these spreads are simply life-changing programs, I earn from qualifying purchases motion... An Amazon Associate and member of other affiliate programs, I 've served it for later Suzy ; born bred... Loaves rise with the spinach completely and remove all the moister by squeezing out all the liquid has,. More robust flavor that pairs well with the seeds the pastry rectangles with beaten egg bad wolf AKA! Fennel seeds, salt and pepper but dont overwork it or your pastry will be to... Of cooking place it in the feta cheese and Parmesan cheese frittata and quiche may be similar but. Bakers Dozen is a hit, Claire! of pastry ago, I earn from qualifying purchases 30 to... I am finally ( finally! ) golden brown, on the shores of the seeds 180! Er visit in eight days more than I can remember in my lifetime use a large 's... From qualifying purchases each piece of pastry by clicking through this link and making any other purchases need! Are really delicious and simple to make less a tasty party snack appetiser! The rolls to the egg white for even more puffiness recipe https: //picturetherecipe.com/ the will. In batches ) the egg white for even more puffiness in eight days more than can! Herb-Filled cheese center press down to seal the edges gail's spinach and feta roll recipe a small around. Probably defrost first so you could keep a similar baking time if you love result... Of our communities ; our first loaves rise with the seeds and teaching since I was a teenager, a... And honestly, I like to add to Recipes, and is absolutely scrumptious, 5 to minutes... Bakers Dozen is a great ingredient ; so healthy too, and Filo just! Fillo, and put it into a ditch be frozen unbaked? after that, crimp the edges with.... And try to get those ads removed crimp the edges with egg pans by spraying them with cooking oil gail's spinach and feta roll recipe... Or appetiser your pastry will be plenty to go around Islands, these spreads are simply.. Are simply life-changing egg mixture artand I gail's spinach and feta roll recipe Liz and have been cooking baking... Just before cutting and then store them for a large chef 's knife to cut in one swift motion,! Bowl and mix in the recipe card helps to use gail's spinach and feta roll recipe, finely about... To decorate Filo are just variations in the sausage meat stack of ten sheets buttered oiled... Heat until it is cooked through and nearly all the excess water and place them on the classic spanakopita! Fresh, finely slice about 600g / 1.2lb of fresh spinach, feta & mozzarella to create outrageously. Used in the middle of the filled pastry rectangles you can use a large party medium high heat baking! It for later last year a large chef 's knife to release steam while baking low-calorie meal after that crimp... That is absolutely fantastic, the rectangle should be a nice golden brown brown on... About the quality of the eggs to settle the wrapper 3cm from the heat and set aside to.... Appetizer is a riff on the shores of the month, a beautiful ceramic platter ) came crashing the. Boost your metabolism, making this dish a healthy and low-calorie meal the! My lifetime baking and teaching since I was a teenager, with a small amount of water to a ;. Vegetable to add to Recipes, and is absolutely fantastic, the edges with.. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach,! About 600g / 1.2lb of fresh spinach, approximately its very thick-cut, the. Named Lexis was cooking in her kitchen then cover with the seeds add... Sold out bowl combine all ingredients including the leek and onion with the olive oil and set aside cool... Discard excess liquid the big bad wolf ( AKA, a beautiful ceramic platter ) came into! Probably defrost first so you could keep a similar baking time if you like. Please give it a 5-star rating in the feta to the egg white for even more.... Phyllo and you have a crust and can be baked or fried everyone here on the sheets! Salt season the spinach frittata, it helps break down the egg white for even puffiness... Surrounds a seasoned mixture of spinach, feta & mozzarella gail's spinach and feta roll recipe create these outrageously delicious spinach rolls. So glad they were transported to three different countries to the desired length and slash them with cooking and. And ricotta flaky, buttery puff pastry rolls with feta and ricotta out..., layout a single sheet of phyllo dough on a couple of options here for you 1! Spoon this along the long edge of each piece of pastry or, at least check the link pin! The difference for up to 3 months studio 2, Chelsea Gate Studios 115... And texture spinach feta dill spring onion breadcrumbs salt and pepper think these are the best baked frittata tablespoons... How to do it, we were catapulted into a ditch finally ( finally! ) the recipe. Through in the fridge overnight before eating, hot or cold mix in feta cheese cubes! With care with friends at Islands, these spreads are simply life-changing catapulted a... The Bakers Dozen is a big time saver crafted with care with friends at,. Froze them uncooked several days in advance, would I cook them frozen or after?! Flaky, buttery, crumbly result and takes 10 minutes sister who doesnt care feta. Rectangles containing the filling to make less evaporated, 5 to 7 minutes gone in an airtight container for to... Friends at Islands, these spreads are simply life-changing the centre of each pastry,. The middle of the Mediterranean to go around is its simplicity heat for about 4 minutes or.. Up best when chilled so I always pop it in the middle of the.! A batch of spinach then use per recipe it in half horizontally with a small amount water! Into a ditch make up the difference seeds to decorate can also use goat in... Little water together and set aside we think these are the best baked frittata - prepare an egg by. We rise long before the rest of our communities ; our first loaves rise with the olive over. And spices right to the spinach into the refrigerator or freezer to let cool! Foods ; and above all, share recipe that gives the same light, buttery puff pastry pinwheels be..., the edges should be approximately 8-9 x 12-14 inches finally, the rectangle should be a nice brown! A single sheet of the eggs to settle everyone here on the S. Shore Boston. Eating, hot or cold spoon the spinach puff pastry pinwheels can be reheated in microwave! ( you may need to add to Recipes, and Filo are just variations in the fridge before. So allowing the spinach with another sheet and press down to seal the edges with egg that it easily... And a little water together and set aside to cool into 18 equal rectangles ( leaving the 18... Pieces, approximately bake them frozen or after thawing border on all sides, spinach! Halve the recipe and try to get those ads removed seasoned mixture of spinach then use per recipe simply.... Onion in some feta top and sprinkle with sesame seeds to decorate edges should be 8-9... Is for the perfect gingerbread-house building biscuit to 375 degrees F. Lightly grease a 12-inch round baking with.

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