Personally, this was WAY TOO SWEET FOR ME, but that wasnt my main complaint. Its a breeze to make, and the bars are fantastic. Can I use quinoa oats for a gluten free option ? I made these last night using organic maple syrup, chopped medjool dates, pepitas, organic peanut butter and finely chopped pecansabsolutely delicious!! An Honest Review of Norwex Cleaning Supplies: Too Good to be True? I have used other recipes and this one is terrific as usual. I ran out of old fashioned oats and ordered the wrong one so now I only have quick cooking oats. 3 were good (including yours), 2 were not. So glad you enjoyed the recipe! Wrap individual bars in plastic wrap or parchment paper (if you store them all together, they will stick to one another). That sounds like an interesting combination. Allow 2-3 business days for processing before your order ships. Old-fashioned oats lend a more chewy, rustic texture. I want to try this recipe, my daughter loves granola bars and Id rather make them at home instead of buy them. Thanks so much. If you enjoy this video, pleasesubscribe to our YouTube channel. Will be definitely keeping this recipe on hand to make double batches to freeze and take along in our motorhome when we travel. Add oats. My dog, Cookie, catches the crumbs. Although maybe if you pair them with a warm mug of my almost-magical Bulletproof Milk recipe that I use to help ward off hangry meltdowns in my kids its absolutely worth a try, I say. Mention @feelgoodfoodie or tag #feelgoodfoodie! Press the mixture into a parchment-lined pan. Scoop the mixture onto the bottom of the pan, and cover it with another sheet of parchment paper. These days, I dont keep packaged snacks around the house, but I always have old fashioned oats, nuts, and seeds in my pantry. REPEAT. Enjoying the deliciously refreshing taste of key lime pie is no longer a problem with Sunbelt Bakery Key Lime Pie Chewy Granola Bars. **Granola bar texture: If youre using old-fashioned oats and would prefer a more smooth, less chewy texture (shown in my photos), blitz your oats in a food processor for 3 to 5 seconds to break them up. Spread mixture evenly into the prepared baking dish. It feels good to reach for a homemade bar instead of something from a box, and it is a serious cost savings too. Stir in the spices. Big mistake. http://bit.ly/2f0xJ92, Could these be baked? Hope that helps! Add the brown sugar, honey, and butter into a small saucepan on the stove. Can you use sprouted oat instead of whole rolled oats? Hello. He says he loves them! Its now my go-to for granola bars. Make it nut free: Do not use nuts (pepitas and sunflower seeds are good options) and replace the nut butter with sunflower butter. Instructions Lightly spray an 88-inch pan or baking dish with cooking spray. I would use less honey next time. I added some cardamom and turmeric for an Indian flavor and turned out great! Change it up: These bars can be sweetened (mostly) with Medjool dates, if youd like to increase the fiber content. You can use raisins, dried cranberries, nuts and seeds, chocolate chips, etc. Otherwise, youll end up eating more overall than you would have if you would have simply selected a more satisfying (but higher calorie) bar in the first place. Thank you for this kind review! To make getting them out of the pan easier, heres a handy tip. Thank you for your review, Chelsa. Place 2 cups of the oats in large bowl. I used flax, walnuts, pepitas, cranberries and a few chocolate chips. Or, makedate paste from fresh Medjool dates. Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Yes, I did process in a food processor. I think the recipe, as written, is either false advertising or missing key information. Some of the commenters over the years have noted that they were caught off guard by the way these bars get messy quickly in warmer environments. Don't mistake that for crumbly, thoughI've actually been extremely pleased with how well they hold together, even in the backpacks of my rough-and-tumble kids. If you need your granola bars to be gluten free and appropriate for someone with a gluten allergy (such as celiac) make sure your brand of oats is certified GF so that there is no cross-contamination. She has also gone of nut butters, would it taste ok with plain butter? Soooo delicious!! These are so good! Thank you for sharing! With a rubber spatula, stir to combine. In a large bowl, add the oats, cereal, flour, brown sugar, baking soda, and salt. Remove from oven and use the flat bottom of a small pan or dish to press down granola bars again. When I first created this recipe years ago I generally only ever used it as a snack at home, and kept the pan in the fridge to grab from, but this is definitely a consideration for anyone who may want these on the go. $3.19. Wonderful texture! As youll see, the recipe is versatile, so you can easily incorporate your favorite flavors, like nuts, chocolate and dried fruit. Cant wait to try out these no-bake granola bars. This granola bar recipe is pretty flexible as far as the add-in ingredients. Let me know what you think. Leave a rating below in the comments and let me know how you liked the recipe. Not too sticky or crumbly. Did you process in a food processor? I did this before baking and again immediately after baking and, as a result, I ended up with firm, crunchy-ish, non-crumbly granola bars. The only time Ive had a problem with the bars falling apart is when the peanut butter was a bit dry and the seeds & nuts a bit big. Looking forward to trying this recipe out! These add extra flavor to your bars. I think the best solution, without tinkering further with the recipe, is to aim for a caramel instead of a melt during the wet mix stage of this recipe. Why I Stopped Using Coconut Oil as a Skin Moisturizer, DIY Mosquito Repellent with Essential Oils, Floral-Infused Iced Coffee Recipe (Two Variations). Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Set aside. Set aside. Pull apart and enjoy! Made them anyway with the quick oats and they turned out great! Great to hear, Kari! These are great, my whole family loved them! Did you use mini chocolate chips vs. larger ones? Transfer the pan to the fridge, and allow the mixture to chill for one hour before you slice and eat the bars. This is my first time subscribing to a food site. For reference: The melting point of virgin coconut oil is 76F. Be sure to click the BELL icon so you can be the first to know when we post a new video (and thank you for subscribing!). Preheat oven to 350F and line a rimmed half baking sheet with parchment paper. You can use raisins, dried cranberries, nuts and seeds, chocolate chips, etc. I covered mine with the parchment and left it on the counter for an hour then baked for 20 min at 350 to draw out some moisture (no chocolate). Set aside. Lightly spray the parchment with cooking oil. Thank you!!! Thanks for sharing, Elaine. Stir and mix with a spatula until the honey is fully incoproated, the oats are fully coated, and mixture turns into a thick dough. These tasted great, held together well and lots of flexibility with nuts/ mix ins. So what goes into these wholesome, homemade granola bars that actually travel well and hold together at room temperature? My daughter and I looovvee these bars. Click here for our full disclosure. Home Blog Recipes Snacks Healthy Granola Bars Recipe (With Oats & Honey). Or add them to your next muffin tin lunch! Hi Alex! And you can do it within the framework of a nourishing, real-food diet. This was located under TIP The consistency of your bars will vary based on the brand of nut butter you use. Estimated delivery between 03/02/2023 and 03/07/2023. Thank you for this kind review! Add the shredded coconut and toss well. Stir to coat. Just made these this morning and they are AMAZING. Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. WebHow To Make Crispy Honey Nut Granola Bars To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. So are you a peanut butter and chocolate chip fan? In a 2-cup liquid measuring cup, measure out the nut butter. Granola bars to the rescue! Its a request from my 15 year old. Two cups of mix-ins add flavor, texture and more nutrients. Cover the baker and refrigerate for at least one hour, or preferably overnight. Preheat oven to 350F. Salt enhances the flavor of all the other ingredientscut it in half if youre sensitive to salt. I appreciate your review. Ive also made a version as written but didnt squish it very well and it, too, was more dry as I think the heat got into the crevasses and dried it out. Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. Im sorry you to hear had trouble with the recipe, Ann. Add the sugar and vanilla and stir to combine everything. Measure out cup of oat flour for the granola bar recipe after grinding. Stir to combine and press firmly into the pan. Tried these, and they turned out to be just what I was looking for! Estimated delivery between 03/02/2023 and 03/07/2023. Add the cinnamon and salt, and stir to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you have the nutrition info for original recipe? Thank you Kate, for another solid winner! Be sure to give enough pressure when you press it down. If youre ready for a wholesome and delicious way to start the day, these Honey Oat Granola Bars are perfection. I sit best to do the nuts by hand? Step 7. Can you mix this together in a mixer on low? For the sweetener equal parts honey, maple syrup and coconut oil mixed with almond butter. Hi Renee! Theyre satisfying, just sweet enough, and stick with me for a few hours. These foods are great for traveling. Thank you for posting these wonderful healthy recipes. Whats that saying again? Add any large nuts (like almonds or pecans) first and blitz for a few seconds. Best to eat within 24 hours. If the mixture was easy to mix together, thats a sign that you need to add some more oatssprinkle in more oats until you cant incorporate any more. These are amazing! Read more here: https://redandhoney.com/why-i-eat-a-high-fat-diet-and-why-i-think-you-should-too/, I cant tell you how much we love this recipe!! See our, Please let me know how it turned out for you! Stir in salt, cinnamon, and vanilla, then fold in the toasted oats mixture and ground flaxseed until evenly distributed. Filled with wholesome ingredients like oats, pepitas, and nut butter, theyre healthy enough to pass for breakfast, but theyre also a perfect afternoon snack. I thought for sure I had old fashioned oats in the pantry so I started making these, only to realize all I had was 1-minute quick oats. Make sure you use low-calorie mix-ins, and choose a nut butter with the least amount of calories. Today is the start of ski season. After chilling in the fridge, remove the granola mixture from the pan. The best part about these granola bars is that they're loaded with simple ingredients, require no baking and no eggs perfect for meal prep! The second recipe was a bit bland and dry. Cut a piece of parchment paper to line your pan, but leave enough excess to hang over the edge. So I reread the recipe after I posted my question and now I feel like a dummy. I cut them up after refrigerating and froze r them with parchment in between each bar. Stir to coat. Thank you for this kind review! Gently press the chocolate chips in with your scraper. To save a dirty dish, I melt the coconut oil in a measuring cup in the microwave and then measure the honey and vanilla on top. The parchment paper will make it easy for you to slice the bars later. All I had on hand for today were store-bought protein bars and cookies. Make it vegan: Use maple syrup instead of honey. Looking for more healthy snacks? Description. You can substitute pepitas for sunflower seeds or additional chopped nuts. This way, when youre ready to remove them from the pan, simply use the extra parchment as a handle to pull them out. My kids are active all day in 20 degree weather and burn through a lot of snacks. Place the oats in a large mixing bowl**. For Beth and Ashley, I think the pics were decent, and the site design very professional and trust-inducing. Thanks. Hope this helps for next time! I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. If desired, you can briefly blitz old-fashioned oats in the food processor to achieve the texture of quick-cooking oats. Awesome base for playing with. Will be making these again. Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Not sure on baking temp, is it still 300*? I made it last weekend, and it tastes great. You can totally skip the nuts, but you might want to add 3 tablespoons of something else (a different mix-in, even more oats) to achieve the same texture. I cannot relate to the idea of being so busy you forget to eat. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure its close to room temperature before you pour it into the dry mixture (this is especially important if using chocolate, since it will melt). 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