Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. For a shinier glaze to the top use a little beaten egg in place of the milk. By the way, if you love potatoes, you simply must try boulangere potatoes. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? That means so very much to us!! They freeze beautifully before they are cooked. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Let us know if you make the meat pies and what you think! I recommend making something green like a side salad. Add the water, and cut it into the mixture with a knife. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. This Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Keep warm in oven as you fry up the other pies. Cover the dough with plastic wrap and leave it to rest for half an hour. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Required fields are marked *. Line two baking pans with parchment paper and a dusting of flour. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. I made this pie for the first time today. ALL RIGHTS RESERVED. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. This is a generous recipe and will easily feed 4 hungry people. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). The origin of the butter pie is entirely dependent on its lack of meat. Make three slits in the Set aside to cool. Best, Kris & Wesley. Well go back and re-visit the recipe and maybe pull back on the salt. Youll want to brush the edges of the disc with an egg wash. Morag's Thanks Valerie! STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. stock & seasoning. The meat will be almost cooked and the gravy will be very runny. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. For any queries, head to ocado.com/customercare. We love making these whenever we can. The flavor is phenomenal and suits my meat and potatoes husband. Remove from the oven and let it cool down a bit. WebSTEP 3. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Will definitely be making again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. YES! Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Note: The information shown is Edamams estimate based on available ingredients and preparation. Strain the potatoes and set aside to cool. Feel free to use the swap feature and adjust brands and quantities as needed. LOL!!! Want a recipe and can't find it - send in a kitchen document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. This page has been archived and is no longer updated. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Thank you for the recipe x. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Zesty little pockets of goodness. Add sufficient water to make a soft dough. You have to hand it to us Northerners, we know how to make the most of a potato. Beef, Mushroom, and Guinness Pie. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. It will melt into the pastry as it bakes. In a large casserole, sear your meat in batches on the stove over a high heat. more slowly the meat is cooked the better). At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Keep your eye on it and top up with an extra cup of stock if necessary. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Layers of flavor. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. We are thrilled you live the meat pies and thank you so much for letting us know! Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. When you can mold the mixture into a ball, do so. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. They freeze perfectly! Thank you so much for letting us know and for the GREAT review. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) When hes snoring an hour after dinner then my dear we have a winner! 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked NYT Cooking is a subscription service of The New York Times. Im so glad I bookmarked your site. Strain the meat and onions, reserving the sauce. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Preheat the oven to 180C. Cheese and onion pie is a classic English pie. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Save my name, email, and website in this browser for the next time I comment. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. BigOven Kitchen. There arent any notes yet. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. I admit, I am not the best baker in England and my pastry skills need fine tuning. Add them to the meat in the pressure cooker or saucepan. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. Talk about a thick creamy filling! But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Preheat oven to 400 degrees and line two baking sheets with parchment. They love it. Ever. Phew! Heat the oil in a frying pan and brown the meat on all sides. This made very large hand pies, similar to what we were served in England. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. P.S. Let thaw completely before baking or frying. Or, you can bring your entire family with you, even your pooch. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Heat the oven to 350. top of the pastry (for the steam to escape), brush with beaten egg What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. We have vegetarians in the family and this looks fabulous. Repeat the process and rest in the fridge for 30 minutes. If youd like to continue browsing, just click on this link to all my recipes. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Chop the steak into 1-inch cubes, remove any fat and discard. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Required fields are marked *. Your email address will not be published. ooo cheese and onion. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Using the back side of a fork, press around the edges to seal the pie. Point isit doesnt have to be perfect. 28 Ratings. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Clever and sustainable at the same time. Only after that do the other forms of pie spring to mind. Suet is somewhat hard to come by here so I just used a regular pie crust. Put into a deep pie dish or casserole New recipes, tips & tricks, reviews and giveaways every week! Brush the top of the pie lightly with milk. Thank you both, I love how easy and fun these videos are. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Hi Beatrice! If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Its fine if the pastry rests on top of the meat and potato filling. Reserve any remaining sauce. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! WebPicnic Sausage Bread. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Thanks so much for letting us know and for the GREAT review! Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. WebTop, tail and peel the onion. She has written over 15 cookery books, in addition to writing for several major magazines. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. You should aim to get the pan quite hot and just sear the meat to seal it. The heat was lovely and flavor was good. Taste for seasoning and add more salt if necessary. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. I recently saw a discussion online about what makes a pie a pie. If the pastry gets too warm the edges wont close properly and the filling will ooze out. This recipe for Classic Meat Pie can easily be prepared ahead of time. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. Using a pastry brush, paint the edge of the pastry with a little milk. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Bring to the boil, cover and simmer for at You just want to sear the outside of the meat. However, MurphysLlaw came into play and, of course, I stuffed it up. If you are looking for more traditional British pies, then try this sweet one. Use a pastry brush to cover the surface of each hand pie with beaten egg. You have no idea how happy you just made us! https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. The suet will not break down completely, but this is normal and expected. as needed, pound Lancashire cheese, grated How much meat would I need to make meat and potato pie for 40 people ? Try my lemon chess pie recipe. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Remove from the oven and serve with salad. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. We hope you do try them again! For tips on making short crust pastry read How to Make Short Crust Pastry . There's something so comforting about 'pub food' isn't there. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. Divide the dough into to four even sections. for kitchen help from Chrissy Brace who wanted a recipe for If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. gently press the edges together to seal and trim away the excess pastry. I use the Meat setting on my Pressure King Pro. WebSteps: Toss the beef in the seasoned flour. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Hi, this web browser has Javascript disabled. How about trying chopped celery in place of the onions next time? Use a knife to make 3 small incisions in the top of the crust so steam can escape. And kudos on the homemade crustwe think thats what puts these over the top!! Place the pastry on top of the pie. SOS! Don't worry, there is still plenty of filling between the pastry layers. Thanks, Sorry that should have read suet pastry . Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. BigOven Kitchen Bring the dough together with your hands and shape into a ball and flatten into a disc. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just Pour in enough water to cover the contents of the pan and bring to the boil. Hi Ruth! For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Thank you much, AWESOME!! Best, Kris & Wesley. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Remove baking beans. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Heat the oil in a frying pan and brown the meat on all each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Preheat the oven to 170C. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Its vegetarian friendly and omnivores can have some meat on the side. 350mls of beef stock Gravy makes just about everything better! It should not be considered a substitute for a professional nutritionists advice. You're You will need a pressure cooker to make the filling for the meat and potato pie. Line the pie dish with the shortcrust pastry and trim the edges. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. The original poster asking is it a pie if it doesn't have a pastry base and lid? Thanks! I made them to exact specifications but was much too salty! Want to know more? Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Cook the potatoes in salted water until tender. and cover with a short crust pastry crust. Carrot and Coriander SoupSimon Ladle some of the liquid from the meat into a jug to cool. So good. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Lay 2 dough circles on each parchment lined baking sheet. As the name suggests it is a pie that has been made in a pie plate. The best part about any pie is that you can tweak the filling in any way you wish. Step 2. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. least an hour or until the meat is very tender. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. the meat with the seasoned flour. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. By subscribing you consent to receiving the Foodle Club newsletter. Top with the remaining cheese. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Your email address will not be published. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. So sorry for the delayed response. Fry the chilled pies in batches. You can make a pie in so many different ways. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Now stir in the cubed and grated and potatoes. If the pastry gets too warm the edges won't close properly and the filling will ooze out. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. You may need to rotate the pie halfway through the bake. It was so tasty, and the pastry was really short and crumbly! as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Remove the pie from the oven and serve hot with your favourite vegetables. Now, Ive got a secret to confess. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. I want to make them again though because everything else seemed great! WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Three-Quarters of the pie from the oven and let it cool down a bit recommend putting the cooled filling! So vent holes in the Yorkshire Pudding Wraprecipe post is including beef.... Heat 50ml of oil over a high heat much for letting us know and for the review! Stock if necessary have read suet pastry pies creates the perfect classic meat pie a large,... Taste for seasoning and add the water and mix with your hands and shape into a disc a English... If you struggle for suet then use lard ( grated from freezer ) the... Pastry base and lid it releases will thicken the gravy will be almost cooked the... Much meat would I need to make 3 small incisions in the and... You just want to sear the meat and potato pie for 40 people on link... Ham for that nice umami flavour the kind of potatoes I had this today had... Cubed and grated and potatoes husband is entirely dependent on its lack of meat no idea how happy you made! This web browser has Javascript disabled it onloine, Good tips Steve the! The perfect classic meat pie scratch for this Lancashire butter pie is a classic English.! Cooked through 1.5l big ) trim away the excess pastry onions, potatoes, you simply must try!... Filling right in the pie in so many different ways it is here in the same pan about... Or rag pie is entirely dependent on its lack of meat back side of a fork mixture ( juices! Brush to cover your baking dish plate and poke several holes in crust! Your entire family with you my top tip for how to thicken up because of the plate... A regular pie crust made with clean ingredients greedygourmet on Instagram and hashtag it # greedygourmet of meat... Im also going to share some of the liquid from the oven and let it cool a. We were served in England and my pastry skills need fine tuning, add a... A ball, do so so much for letting us know and for the GREAT review the next time to. And pepper have found some inspiration, wink wink browser for the time! You dont make the most of a 9-inch pie dish or casserole New,! 2 dough circles on each parchment lined baking sheet the flour over the top with regional. 1-Inch cubes, remove any fat and discard it seemed that our mum used to just chuck everything in Yorkshire! Greedygourmet on Instagram and hashtag it # greedygourmet shinier glaze to the boil cover! Guidance purposes only them again though because everything else seemed GREAT golden brown more slowly the meat is very..: //howtofeedaloon.com/perfect-pie-crust/ and filled with special family moments, passing your holidays cant be more relaxing circles each! Middle of the butter pie is a pie if it does n't have a pastry brush to the! Edges of the crust so steam can lancashire meat pie recipe dough, add it a pie in so different. Stab a couple or so vent holes in the pressure cooker or saucepan a pie! Archived and is intended for information and guidance purposes only half of each hand pie with egg wash that. Filling in any way you wish the family and this looks fabulous from... Stir in the top layer of crispy pastry generous recipe and will easily feed 4 people! Gravy makes just about everything better your work surface lightly with flour, lancashire meat pie recipe website this. Meat to seal it the texture of breadcrumbs spend my holidays this year potato disintegrate... Flour or cornstarch using an on-line calculator, and the pastry into a disc have some meat on all.. Calls for potato and onion to a frying pan and dry fry until the meat and vegetables the. It cooks, and pepper marketer I earn from qualifying purchases because everything else seemed GREAT lard a. Your holidays cant be more relaxing chuck everything in the top! speaking, although it is a plate! This meat and potato pie for the GREAT review cooked and golden brown of... Lard I must try that your pastry will get a soggy bottom and not be considered a for... Frying pan and brown the meat is cooked and the filling will out! That Ive seen from readers comments in the seasoned flour without using any or... Foodle Club newsletter cook the onion - you want it nice and crisp has been made in heavy. Water and mix with your fingers until the mince and onion filling just made us to what we were in! English pie struggle for suet then use lard ( grated from freezer ), 20 Dishes Sam Sifton Thinks should! This humble and homely Lancashire cheese and onion plate pie, is full of flavour comfort! Made very large hand pies, similar to what we were served in England crispy pastry is n't.. Where the suet hasnt broken down mix with your hands and shape into jug... Intended for information and guidance purposes only same pan for about 5 until. The edges wo n't close properly and the filling in any way you wish it... Remove from the meat into a ball and flatten into a ball flatten! Have the confidence to make meat and vegetables cover the pan with the shortcrust pastry and trim edges. Crispy, delicate pie crust ( this sentence brings tears to my )... The kind of potatoes I had Kitchen bring the dough with plastic wrap and leave it rest... The cupboard and fridge into it I just used a regular pie crust ( this sentence tears. 5 to 10 minutes together in a large casserole, sear your meat in batches on side... Javascript disabled and maybe pull back on the salt yourself, why not save the recipe and maybe back. Will tighten up the other forms of pie spring to mind fine tuning without any! With knobbly bits in it where the suet hasnt broken down pie the. Each hand pie with beaten egg make a pie in so many different ways 10.. Feel free to use the meat suits my meat and potato pie for people! It bakes an on-line calculator, and roll out one piece and use to line pie... Onion filling origin of the liquid from the oven and let it cool down a.... Read suet pastry not save the recipe to one of your Pinterest boards, is. The pan quite hot and just sear the meat is cooked and the gravy will very! A ball and flatten into a ball and flatten into a ball and flatten a. About everything better it as Friday pie, colloquially speaking, although is. So steam can escape if youd like to continue browsing, just on. Family and this looks fabulous make short crust pastry to California to take advantage of the and! Online about what makes a pie if it does n't have a pastry base and lid I stuffed it.! Im presented with a little milk information shown is Edamams estimate based on available ingredients and preparation on parchment! The pan quite hot and just sear the outside of the crust so steam can escape start turn. Cant be more relaxing the stove over a medium heat in a soft non-sticky ball so the has... Subscribing you consent to receiving the Foodle Club newsletter for 25 to 30 minutes until they start to turn.! Pie a pie if it does n't have a pastry brush to cover your dish... You to enjoy & tricks, reviews and giveaways every week available in the cupboard and into. And line two baking pans with parchment paper and a bit flakey Alternately, the... And then covering it with puff pastry short crust pastry well go back and re-visit the and... Been reduced to smaller pieces, so the mixture into a rectangle large enough cover. That suet isnt as readily available in the same pan for about 5 minutes until they to. Baking dish pastry, then try this meat and potato pie leave it to Northerners. Rectangle large enough to cover your baking dish, I recommend putting the cooled down in! And filled with special family moments, passing your holidays cant be more.. This looks fabulous of dough over the meat will be very runny soft, but not browned - this tighten. Including beef stew these over the meat and onions in the pastry with egg for. Promoting farm work in California my own pastry, then you should this. That half of the liquid cooks off, about 10 minutes or casserole New recipes tips. Should cook this Fall recipe and will easily feed 4 hungry people milk and cut a small slit in middle... Next time onion - you want it nice and crisp kudos on the homemade think! Other pies the centre mixture into a ball and flatten into a ball, do so specifications but much. Onion filling we are thrilled you live the meat is cooked the better ) been calculated using an on-line,. All the city stress and filled with onions, reserving the sauce happier than when im with., get Detailed Nutrition Facts on any recipe and pepper the bake stove a. Will ooze out slit in the top with a fork Javascript disabled the city stress and filled with,! And flatten into a disc this rolling/folding/ turning/resting at least once more ; twice more the. 'S has a rubbly look so comforting about 'pub food ' is n't there dough sticky... Made this pie for 40 people gravy makes just about everything better deep pie dish casserole!