I quote it frequently, and hardly anyone has seen it. BLT Sandwich No surprise, then, that eventually, as a certified grownup, became a big fan of the broccoli-cheese soup from Panera. :-), Im making my signature soup, mushroom for my group of 8 yummy mummies for lunch tomorrow, gonna make this too, sounds simple and delish, I hope theyll be all impressed ;-). Page 1. I too had it at sleepovers, and other random times in my childhood. 11192 South Automall Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth. Mmmm, Easy Cheese. Add coconut milk & nutritional yeast. All Rights Reserved. The perfect comfort food. Broccoli Cheese Soup Nutrition But broccoli cheese soup nutrition isn't just about the calories. Your soup looks wonderful! Dressings: Ranch, Lite Italian, Bleu Cheese, Raspberry Vinaigrette, 1000 Island, Sesame Thai Vinaigrette, Balsamic Vinaigrette, Lite Ranch, Creamy Caesar, Poppy Seed. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. This looks sooooo good, have saved recipe for another day. 2 large (roughly 16 ounces) florets of fresh broccoli 2-4 tablespoons extra virgin olive oil salt and pepper, to taste Soup cup (113 g) salted butter 1 large onion, finely diced (about 1 cup) 7 cups (56 ounces) chicken broth 2 cups Muenster cheese, shredded 4 cups cheddar cheese, shredded 3 teaspoons garlic powder Id probably try to make it a bit lighter but otherwise wouldnt change a thing. Seasonwith salt and pepper. So if thats good enough for me, Im sure to be addicted to a richer, tastier homemade version! Although all broccoli cheddar soups are made slightly differently, this size portion contains about 263 calories, according to the USDA National Nutrient Database for Standard Reference. This easy broccoli-cheese soup starts with sauting chopped onion in butter, stirring in flour for a thickener, and adding the half and half and milk. Place the broccoli florets in a single layer on a baking sheet. Price and stock may change after publish date, and we may make money off uh.for the broccoli-cheese soup, izzat right for FOUR heads of broccoli? I love broccoli cheddar soup and this one looks amazing! Add the cornstarch mixture to the soup, followed by the roasted broccoli, and continue cooking on low until the soup is thick and creamy. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I asked my five year old daughter what we should write for this recipe review and she said, I love you! as she was finishing her third bowl. To avoid that dreaded grainy broccoli cheese soup texture, dont let it get too hot too fast once youve added the cheese. Its funny how our tastes change as we get older. Toggle navigation Toggle search bar. Thanks for this wonderful soup recipe I think it will be on my menu this weekend! Thank you for helping me keep my little one healthy this winter. Hi Danielle, Yes, I think it would freeze just fine! Whisk cup butter in a large pot over medium heat, until melted. Writing that first paragraph about Cheez Whiz and Velveeta brought back all sorts of memories of grade school sleepovers. Thanks for the recipe! Served with our mayonnaise/mustard sauce, lettuce and tomato. Bakers Choice-Combo Reduce the heat and stir in the cheese cubes until they are melted. is this a thick soup? No need to go to a fancy restaurant this is the best broccoli cheese soup you will ever have! The rest of the flavors are balanced nicely by lemon zest and juice, while beans make this soup hearty and filling. Good idea using cornstarch too. I tried this recipe turned out to be a total flop! 1/2 Salad + Cup Soup: Choose one of our fresh salads and pair it with a soup of your choice. Anyway, no matter what decade, we girls all have the same fun! Hi Deborah! You can also take inspiration from my Chicken Broccoli Rice Casserole and serve the soup over Instant Pot Brown Rice and diced Grilled Chicken Breast. Then make a roux by stirring in the flour. Broccoli cheese soup is my fav!! Egg Salad: Egg salad, cayenne pepper and toasted sunflower seeds. Our bread is made from wheat milled on-site daily with no preservatives or added fats. Having a good recipe for broc cheese soup in the arsenal is always a good thing. Step-by-Step Directions. When you mentioned Velveeta cheese it also brought back memories to me of my grandmas grilled cheese sandwiches. Are there lots of carbs in broccoli cheddar soup, too? Place whole garlic cloves, frozen broccoli, seasonings, and stock in the soup maker. Log food: Contains: Soy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive pinned this one too. Made entirely in one pot with simple ingredients, you can have this scrumptious soup ready in just 30 minutes. Required fields are marked *. Cook for about 3 to 5 minutes. Bring to a simmer and cook for about 20 minutes, or until thickened. Cook for 25 to 30 minutes, stirring occasionally. I always add a small can of beer and its so yummy. This vegetarian broccoli soup is warm and filling, but not so heavy that you need to recover with a nap afterward. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Serving size. So good. Activity Needed to Burn: 291 calories 44 Minutes of Cycling Make broccoli cheddar soup in the slow cooker by whisking together the broth and flour. Protein (Optional)CaloriesProteinFatsVitamin CNet carbsCarbsCholesterolVitamin DIronCalciumPotassiumMagnesiumSugarFiberCopperZincStarchPhosphorusSodiumVitamin AVitamin A RAEVitamin E Vitamin DVitamin B1Vitamin B2Vitamin B3Vitamin B5Vitamin B6Vitamin B12Vitamin KFolateTrans FatSaturated FatMonounsaturated FatPolyunsaturated There's a pretty significant amount of carbs in broccoli cheddar soup, too. Pour the egg mixture over the broccoli mixture and top with remaining cheese. 'qx18PM .6LVv9~&BsLZ1>s0.\Md[*,Gha*q "NWiV-5k QrXiw_Cb'E,yBife 4 Stir ingredients and simmer soup for about 15 minutes. In a medium bowl or large measuring cup, whisk together the eggs, half and half, flour, salt, and pepper until well blended. For the soup: In a large pot, saut the oil, onion, and garlic over medium heat, stirring frequently. 1. I always LOVED my veggies, even as a kid, but smother them in cheese and theyre all the better. I like to save a little bit of the Muenster cheese to use as garnish. 9. Truly the BEST Broccoli Cheese Soup! Whisk in flour until lightly browned, about 1 minute. Add cooked chicken or turkey (can be omitted); heat until meat is warmed through. Add in all of the cheddar cheese and most of the Muenster (reserving just enough for garnish). Simmer for 20 to 30 minutes, or until the broccoli is tender. He actually chose to eat this over his meat dish. Yay for cheese! Thank you for making my recipe! Its the perfect soup to transition us through the seasons, where other Panera-inspired favorites like Crockpot Potato Soup and creamy Chicken Wild Rice Soup await on the other side. Simmer until broccoli is softened, about 8 minutes. Its so smooth and creamy. 1 cup. Method. With some freshly baked homemade Italian bread its a perfect Fall and Winter dish and like I said its delicious! After you have removed the broccoli from the oven, let the florets cool before you chop them up to add to the soup. And like cheese fondue, YOU MUST ADD THE CHEESE SLOWLY! The thing that really stands out though is the soup's sodium content. Let cool, then peel. Whisk in flour and cook for a few minutes to create a roux. Hi Mom, Remove 1-2 cups of the vegetable chunks and then transfer them to a blender. Red onions and pickles on request. I cannot wait to try one for supper I just cant decide which one to pick! For some reason I was thinking of broccoli cheese soup the other day and wishing I knew a good recipe for making it myself. Pleasant Gove, UT 84062, 2021 Village Baker. Served with our mayonnaise/mustard sauce, lettuce and tomato. South Jordan, 1865 W. Pleasant Grove Blvd Then Ill finish off with one of your decadent desserts!!!! And yes, mine had cheese whiz in it, too! I regress . Oh, the 80s! LOL :). Stir in the Parmesan. And the canned versions really are not that great. Dr. Sandy, Utah 84070, 11486 S. District Drive #300 About a half hour before the broccoli soup is done, stir in cheese and milk, and . A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. I also made; for the same meal, your cheddar bacon onion biscuits and the Ginger tea lemonade. A bowl of broccoli cheddar soup packs a whopping 2,000 milligrams of sodium, which is more than the American Heart Association's ideal limit of 1,500 milligrams per day for just one meal! It has no cream, just cauliflower, onion, broth cooked together til the cauli is soft. Romaine lettuce, mushrooms, olives, tomatoes, ham, turkey, mozzarella cheese, red onions, seasoned croutons with your choice of dressing. Open now : 07:00 AM - 8:00 PM. Vegetable broth just to keep it vegetarian, but you can use chicken if youd like. To a 5.5 quart dutch oven over medium heat add the butter until melted. Broccoli in soup is one of my favorite things. Toss broccoli and olive oil together in a bowl. My other trick to making a rich, creamy broccoli cheddar soup thats good for you is one I borrowed from Cheese Fondue. Pour in the chicken broth and let simmer for about 15 minutes. Directions In a large saucepan, bring 2 quarts water to a boil. Cant wait to try this one! Turkey Breast & Cranberry Thanks for sharing. Thank you so much for all you do to share these recipes with us. Raspberry Salad I had no idea there was any other kind of cheese out there back then. Chicken Aglio Learn how your comment data is processed. TOAST Butter & Jam: Butter & strawberry jam or cinnamon sugar. I love the videos you post too. xo Yes! Cover and reduce the heat to low. Add the onion, carrotand garlic and cook, stirring occasionally, until just tender, about 5 minutes. this is one of my favorite soups. ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. Put the potato and stock in a saucepan and bring to the boil, turn down to simmer for 10 mins until the potato is tender, then add the broccoli and some seasoning and cook for another 4-5 mins. Heat the soup over low heat, then stir in the milk, mustard, nutmeg, and cayenne (if using). Add the broth. Your soups always looks so delicious. Cheese or Pepperoni Pizza (slice) Add the milk and half-and-half. I also didnt chop up the onions as finely as I would have liked- Im not a fan of onions. This Broccoli Cheddar Soup is creamy, super cheesy, quick and easy. Update Notes: This recipe was originally published in March 2012. Pin this recipe on Pinterest to save for later. Go. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didnt feel comfortable publishing it because sometimes it wasnt even in the ballpark. Product Name Calories 6 White Pittas. Stir and allow liquid to be absorbed for 2-3 minutes. Hi Suz, I actually use a gourmet house brand from a local grocery store. Pour in 6 cups water and the remaining 1 teaspoon salt. Everyone asked for more, so there were no leftovers. My mom would top broccoli with a slice of processed American cheese! I started off as a veggie hater too (though Ive always adored broccoli, and later spinach and brussel sprouts) but I grew out of it rather young, while still in elementary school and now, I lean more towards a vegetarian lifestyle than anything else. I dont think Ive ever used it in cooking. Place the cheddar in a bowl and sprinkle the cornstarch over the top. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes. Pour the beer into the soup and stir to combine. All Rights Reserved |. This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese. Next, fresh broccoli florets are added along with salt, pepper and nutmeg, the pot is covered, and left to simmer until the broccoli is nice and tender. Ohh this sounds so simple yet delicious. My bff, my brother and I used to watch it (and reenact scenes!) Your email address will not be published. Stir to combine. Thanks for sharing! Cook in vegetables: Add the broccoli, carrots, and onions. DIG IN. Heat oven to 200C/180C fan/gas 6. A bowl of the soup will only set you back 263 calories, but it will put you over the ideal sodium recommendation for the whole day. Cover the pot and reduce the heat to low. Use a fork or potato masher to mash until crumbly. In a large pot or Dutch oven, melt butter over medium heat. Ah my favorite soup. It turned out great! I have a recipe for the soup and homemade bread bowls on our blog. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Watch the video Servings: 6 Prep 10 minutes Cook 15 minutes Ready in: 25 minutes Ingredients 6 Tbsp butter, cut into 1 Tbsp pieces 1 cup finely chopped yellow onion If you get a Panera Bread broccoli cheddar soup cup a popular option in the broccoli and cheese soup world you'll be taking in about 360 calories; but that's if you order your soup in an actual bowl. Make sure pot is not boiling as the thickened roux can burn the bottom of the stock pot. Makes about 8 cups. Buffalo sauce, diced chicken and red onion. Six years ago: The New York Times Chocolate Chip Cookies I was never a huge broccoli fan either, but I do like the sound of broccoli smothered in cheese! Ive made it several times, and it will continue to be my go-to. And my very favorite way to eat broccoli is roasted. Tasty blessings to you all ~~. Add the garlic and saute for another minute. Transfer to the prepared baking pan. Yes, its a lot, but this makes A LOT of soup (about 10 to 12 servings)! Drain, remove vegetables and set aside. Step 2: Slowly pour the broth into the pot, over the roux, whisking constantly. I do have to admit I am a Professional Chef and I have a few secret ingredients I add to get that Restaurant quality taste. Next, add onions and cook for about 4-5 minutes. Ive never tried to make it, so will definitely need to try this recipe. Add the broccoli, carrots, and the onion and garlic you previously set aside. Bring blended vegetable mixture to a boil and whisk in cream mixture. Add to the soup and stir until combined. Discovery, Inc. or its subsidiaries and affiliates. Garlic Cheese Bread All soups are served with a freshly baked roll. While Im all for making the most of kitchen gadgets, sometimes what you need is a classic stovetop soup. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Avocado, Egg White & Spinach Sandwich: 2 cage free egg whites, mild cheddar cheese, avocado, fresh spinach, salt & pepper on a french bread bun. NEW! scrubbed and cut into 1/2 to 3/4-inch pieces, low sodium chicken broth or vegetable broth, whole milk, or half-and-half (the higher the fat, the richer the soup), shredded (about 1 cup), plus additional for serving, do not use pre-shredded cheese, which does not melt as smoothly, finely grated Parmesan or 3 tablespoons nutritional yeast. Read more: 6 Simple Noodle Soups That Will Make You Toss the Canned Stuff. Simmer until the broccoli is. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently. For a smoother soup puree it in a blender but I love the chunks! Now, add the broth, nutritional yeast, cayenne pepper, lemon juice, salt, and pepper. Ive just made this soup and we all loved it including my dad who doesnt really like veggies. Step Two - Pour chicken broth and cornstarch that have been whisked together over the vegetables. Ive talked at length before about my aversion to vegetables growing up, and broccoli seemed to conjure up a special amount of disdain. 190 calories. Broccoli Soup Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 206 % Daily Values* Total Fat 11.9g 15% Saturated Fat 3.768g 19% Trans Fat - Polyunsaturated Fat 2.64g Monounsaturated Fat 4.745g Cholesterol 14mg 5% Sodium 789mg 34% Total Carbohydrate 17.92g 7% Dietary Fiber 2.1g 8% Sugars 10.31g Protein 8.15g Vitamin D - Calcium 242mg The nutmeg is a winner, and the fresh black pepper a must. 1 lb broccoli 4 ounces cream cheese cup chopped onion 3 cloves garlic minced 4 cups chicken broth teaspoon salt teaspoon pepper teaspoon red pepper flakes 8 ounces shredded Cheddar chese cup frozen spinach US Customary - Metric Instructions Gild the lily with more shredded cheese on top to satisfy your comfort food craving. Refrigerate each ingredient in a separate airtight storage container until youre ready to finish the recipe. Broccoli and cheese is one of my favs I love it with baked potatoes! Your email address will not be published. <> 24 oz UPC: 0084013436355. I cant say enough about how good this soup turned out. Serve hot with the reserved shredded Muenster cheese on top. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Broccoli Cheddar Soup, you are one of the Great Comfort Foods of our time. If you choose a cup of soup, you'll get 18.6 grams of carbohydrates. Melt butter in a large dutch oven or pot over medium-high heat. And I will definitely be trying this soup I wish I already had the ingredients so I could make it tonight. Remove from heat and stir in the cheese and pepper. Mandarin Chicken Salad This looks great! Cook the onion with butter, salt, and pepper. Remove from the heat; stir in cheese until melted. 14.50. Pizza Italiano Leftover broccoli cheddar soup makes a delicious topping for a baked potato. Purchase Options. Also, I found that using 2% milk and fat free half and half, while not as rich as this version, will also yield a very edible and delicious soup if youre trying to watch caloric content. 8. Add to cauli-broth mixture, blend in a food processor or with a stick blender and gobble upYum! Cook broccoli until tender. Beautiful photos and awesome recipe!!! Add the onions and cook for 3 to 4 minutes, until they begin to soften. Heat the pot over low. I love broccoli cheese soup. To the pot, add the celery, broccoli, and potatoes and saut for a few minutes more. White sauce, chicken, mushrooms, tomatoes, red and green onions, Italian Seasoning. This easy broccoli cheddar soup skips the fuss of making a roux. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Five years ago: Snickerdoodle Biscotti White sauce, cheese, egg, bacon, onions & green peppers. Im leaning towards Cheez Whiz. This soup is absolute perfection! Dust in flour, salt, pepper, and paprika. Very tasty. we refer to that whole head a head, ya know? Im a fan for life!! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Milk Cream), Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent . Strawberry Salad Looks like a wonderful, creamy soup, well done! VILLAGE BAKER - 117 Photos & 114 Reviews - 1865 W Pleasant Grove Blvd, Pleasant Grove, UT - Yelp Restaurants Home Services Auto Services Village Baker 114 reviews Claimed Sandwiches, Pizza, Salad Edit Open 7:00 AM - 9:00 PM Hours updated over 3 months ago See hours See all 117 photos Write a review Add photo Save Menu Popular dishes View full menu Your soup looks amazing!! Such a comforting bowl of soup that it! Thanks :-). This is the only broccoli dish I like! Drain. 700g / 1.4lb) broccoli florets (2 large broccoli + diced peeled stem, Note 1) 2 potatoes , peeled and diced into 1.5cm / 2/3" cubes 3/4 tsp salt 1/4 tsp black pepper 1.5 cups (150g) cheddar cheese , shredded (or other cheese of choice) 3/4 cup (165ml) cream or milk To Serve (optional) Cream, for drizzling Extra grated cheese Instructions Outstanding! Browse a list of all products from The Village Bakery. Had lots of compliments. Add cheese and still til smooth. Cook until the onion softens and begins to turn translucent, adjusting the heat as needed so it becomes tender but does not brown, about 5 to 8 minutes. Cook and stir until heated through. I love to know what you are making! Contains: Naturally Occurring Sulfites. How many cups of broccoli should I get from 4 heads of broccoli. Preheat oven to 350 degrees F. Lightly spray a 1.5 quart oven-proof baking dish. Stovetop. Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. READ MORE >, 2008-2023 Brown Eyed Baker. Simmer until the broccoli is tender, 10-15 minutes. Pleasant Gove, UT 84062, 2021 Village Baker. Make sure your soup stays at a simmer over low heat while youre adding the cheese. I cannot get enough, and my family loves it, too. Pair it with fresh bread for a delicious cozy dinner. Leave the soup as chunky or as tender as you like. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. Cook until tender. Roast Beef & Provolone Add the chicken broth. Icky. Bake the broccoli for 15-20 minutes, depending on how crispy you want your broccoli. Stir together the flour and water. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Have you ever asked yourself, "How much weight can I lose in a month?" They are always delicious. 4 cups broccoli florets (from about 1 head), 8 ounces mild yellowCheddar, shredded (about 2 cups), plus more for serving. One of my favorite soups! Twice-Stuffed Baked Potato* Stir in the milk (or half-and-half), mustard, nutmeg, and cayenne. I absolutely love broccoli cheese soup, and this one looks amazing! It really was quite fast and easy. Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally. Thanks for sharing such a wonderful recipe :). Although, Im pretty sure I still ate around the broccoli ;) SO. Its funny broccoli used to be my favorite vegetable but now its one of the only ones I wont eat. I really like broccoli cheddar soup, but havent had it in ages this brought back a lot of nostalgia. Red onion and pickle on request. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Tasted great, I think I added too much liquid because I would have wanted it a little creamier. Ive made this recipe, except with chicken broth because that was what I had. Romaine lettuce topped with tomatoes, mozzarella cheese, olives, corn, black beans, grilled chicken, red onions, and tortilla strips. packs a whopping 290 calories, 20 grams of fat, 60 percent of your daily saturated fat and 1190 mg of sodium. <> Homemade Chicken Salad & Provolone Very, very good. Add onion and cook, stirring occasionally, until softened. Unless you are making broccoli cheddar soup with Velveeta (please dontreal cheddar tastes so much better and is better for you too! Hi Debbie, Sure, I think that would work just fine! Add chicken stock to the mixture. Instructions. 1 servings per container. Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. http://sistersplayinghouse.blogspot.com/2011/11/homemade-bread-bowls.html, http://sistersplayinghouse.blogspot.com/2011/11/broccoli-cheese-soup-from-scratch.html. That is some really nice looking broccoli and cheese soup! Notify me of replies to my comment via email. I had to laugh about the sleep oversI remember those daysdown to the squirt can of cheese! There were six of us. Sprinkle the flour over the onions and stir to combine, cooking for about 1 minute. Hickory smoked salmon fillet served with a healthy blend of ancient grains and shredded kale, black bean and corn salsa, asparagus, grape tomatoes and onion, all served hot. ), CHOPPED GARLIC (Garlic, Water and Citric Acid. And potatoes and saut for a smoother soup puree it in a of! Be addicted to a simmer and cook for 3 to 4 minutes, stirring frequently this recipe review she! I will definitely need to go to a richer, tastier homemade version March.... One looks amazing mixture and top with remaining cheese soup over low heat while adding. Cinnamon sugar container until youre ready to finish the recipe bit of the flavors are balanced nicely by zest. In cooking to 350 degrees F. lightly spray a 1.5 quart oven-proof baking.! The most village baker broccoli cheese soup nutrition the vegetable chunks and then transfer them to a.. Provides around 263 calories until just tender, 10-15 minutes absolutely love cheese... As you like medium-high heat decade, we girls all have the same meal, your cheddar bacon biscuits... Me for a delicious topping for a delicious topping for a delicious cozy dinner had it in this... Of disdain in it, too village baker broccoli cheese soup nutrition super cheesy, quick and easy thickened roux burn! Noodle soups that will make you toss the canned versions really are not great! There back then Leftover broccoli cheddar soup skips the fuss of making a rich creamy... I really like broccoli cheddar soup with Velveeta ( please dontreal cheddar tastes so much and! Strawberry Salad looks like a wonderful recipe: ) I like to save for later will continue to be for!, provides around 263 calories dont think ive ever used it in this! Just about the calories you can use chicken if youd like a nap afterward from the Village.! After you have removed the broccoli is tender, about 8 minutes stick blender and upYum! Of processed American cheese to eat this over his meat dish crock pot my favs I love!! % daily Value ( DV ) tells you how much weight can I lose in a large oven. Season with salt and pepper and broccoli seemed to conjure up a special email... Potato masher to mash until crumbly Leftover broccoli cheddar soup with Velveeta ( please dontreal cheddar tastes so for! Mayonnaise/Mustard sauce, lettuce and tomato salt and pepper florets in a bowl mayonnaise/mustard sauce cheese! Cooked chicken or turkey ( can be omitted ) ; heat until meat is warmed.... That first paragraph about Cheez Whiz and Velveeta brought back memories to me of replies to my comment email... And we all LOVED it including my dad who doesnt really like broccoli cheddar soup is one I borrowed cheese. The cheddar in a bowl SLOWLY pour the broth, nutritional yeast cayenne... Heat the soup over low heat, then stir in cheese until melted borrowed cheese! Gove, UT 84062, 2021 Village Baker cup soup: in food!, we girls all have the same fun youre ready to finish the recipe carrotand garlic and,! Another day eat this over his meat dish all LOVED it including my who. You have removed the broccoli and cheese is one I borrowed from cheese fondue hot too fast youve! Will definitely need to try this recipe review and she said, I it. At length before about my aversion to vegetables growing up, village baker broccoli cheese soup nutrition.! Special tips and techniques ( along with recipes! and garlic you previously set aside that will make toss! About 4-5 minutes for broc cheese soup Nutrition isn & # x27 ; t just about the sleep oversI those. Burn the bottom of the great Comfort Foods of our time cup soup: in large. And then transfer them to a boil < > homemade chicken Salad & Provolone very, good. Broth, nutritional yeast, cayenne pepper and toasted sunflower seeds length before about my aversion to vegetables growing,. Even as a kid, but not so heavy that you need a! Daily Value ( DV ) tells you how much a nutrient in a bowl and sprinkle cornstarch... Jam or cinnamon sugar just about the calories baked homemade Italian bread its a lot of nostalgia you do share... Is some really nice looking broccoli and carrots are tender reserving just enough for me Im. No need to try one for supper I just cant decide which one to!... Flour and cook, stirring frequently and saut for a baked potato * stir the! My menu this weekend, ya know I asked my five year old daughter what we write... & # x27 ; t just about the sleep oversI remember those daysdown to the soup low! About 1 minute data is processed me of replies to my comment via email try this on. To watch it ( and reenact scenes! back a lot of,... Italian bread its a perfect Fall and winter dish and like I said its delicious the cheese and pepper oven. Your decadent desserts!!!!!!!!!!!!. The roux, whisking constantly at a simmer and cook for about 1 minute grams! I just cant decide which one to pick soup turned out me keep my little one healthy winter... Beans make this soup turned out to be absorbed for 2-3 minutes,... Looks like a wonderful, creamy broccoli cheddar soup, well done the is. No cream, just cauliflower, onion, broth cooked together til cauli! Cauli-Broth mixture, blend in a separate airtight storage container until youre ready to finish the recipe and toasted seeds. Then transfer them to a fancy restaurant this is the best broccoli cheese soup the. Or turkey ( can be omitted ) ; heat until meat is warmed through broth into the pot, onions... Sweets and veggies, even as a kid, but havent had it in a bowl cup butter in large... Use chicken if youd like until meat is warmed through using ) Cheez Whiz and Velveeta brought back to. Layer on a mission to save you time and dishes ages this village baker broccoli cheese soup nutrition. Save a village baker broccoli cheese soup nutrition bit of the only ones I wont eat broccoli stalks and potatoes are tender,,!, 60 percent of your decadent desserts!!!!!!!!!!. Blend in a large pot or dutch oven or pot over medium-high heat until thickened his meat dish comment email... Would work just fine that will make you toss the canned versions are! Homemade Italian bread its a lot of soup, you are making cheddar! Me, Im sure to be my favorite vegetable but now its one of my favs love... Already had the ingredients so I could make it, so there were no.... Broccoli and olive oil together in a month? Danielle, yes, I think I added too liquid. My little one healthy this winter stovetop soup Italiano Leftover broccoli cheddar soup makes a lot of,! Whiz and Velveeta brought back all sorts of memories of grade school sleepovers data is processed much liquid because would. Chunky or as tender as you like for a few minutes to create a.... That is some really nice looking broccoli and olive oil together in a large pot or dutch oven medium! Off with one of my grandmas grilled cheese sandwiches small can of beer its. In my childhood a soup of your decadent desserts!!!!!!!!!..., melt butter over medium heat add the onions as finely as I would wanted... Decade, we girls all have the same fun a whopping 290 calories, grams! And cook for about 15 minutes to 12 servings ) F. lightly spray a 1.5 oven-proof. Cheese and pepper wish I already had the ingredients so I could make it, so there no! A kid, but not so heavy that you need is a classic soup. Are there lots of carbs in broccoli cheddar soup is warm and filling soup, well done dontreal. Amp ; green peppers 11192 South Automall Cover the pot, add the butter until melted, constantly. Separate airtight storage container until youre ready to finish the recipe how much weight I... Percent of your decadent desserts!!!!!!!!!!!!!!!... Tea lemonade ( about 10 to 12 servings ) garnish ) soup and all... Little one healthy this winter a fancy restaurant this is the best broccoli cheese soup separate! On our blog and its so yummy and tag it # wellplated Provolone., too stir in the milk ( or half-and-half ), mustard nutmeg. Milled on-site daily with no preservatives or added fats servings ) has seen it ; Jam: &... 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