I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! Each new item brought forth delighted noises from us both, everything was delicious and beautifully presented. And got to say Jack Obryans was just delicious! No matter how many times I spelt my name you were unable to get it right on the reservation. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. get to come as often as we would like. Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. We know how to treat guests and your establishment definitely does not. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. I felt belittled and slightly bullied to be honest. Can a gluten free person get a good meal at this restaurant? Gotta say this is a true gem, in a town that needs more of. Love eating at this restaurant., as the food is always amazing. Food is delicious . 5,718 were here. I had booked this table for 9 people and gave you my card details over a month before my birthday. Iberian & Seafood Inspired Restaurant,Tapas Gin & Cocktail Bar. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! We know how to treat guests and your establishment definitely does not. Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. Thanks guys! And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. Then for 12 I expected more than 2 scallops as a starter. I had booked this table for 9 people and gave you my card details over a month before my birthday. Thats why were happy to honour any expired gift vouchers (either purchased or free Christmas). I was upset and ready to just leave altogether. Where was Jack O'Brien born? Went in for meal before going to gig. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. Yes indeed. Mostly good service. The staff were amazing, extremely helpful and assisted with questions and made someseriously good recommendations. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. View this record View. Our menus are eclectic. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. Not even a hello or welcome, you just announced "are you for the table of nine". Confused I thought this woman was telling me our table was going to be given away for a table of five and two. You're rudeness, lackof professionalism and customer service skills were beyond astounding. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. We had to ask. Jack O'Brien weighed 184 lbs (83 kg) when playing. I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front. Fantastic as always every dish sublime and drinks expertly prepared. was the squid on toast and the Spanish chicken. . Staff were very attentive and despite the distance needed for me to travel would be very tempted to go back again. The ideal gift for Christmas! We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. This is a lovely little find. Both of us were driving so no wine but we did sample a 'mocktail' each. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Get quick answers from Jack 'O' Bryan's staff and past visitors. Went in for meal before going to gig. The food was nice but the reason I will not return is that they decided how much you should leaveas a tip! I will put the time and effort your service staff failed to do on my special night. COVID-19 update: See the added health and safety measures this property is taking. It definitely had the wow factor in taste. Visited last night for the first time. The woman looking after our table made a snide remark to one of my guests as she handed the menus. Great service, great food, great atmosphere. The food was beautifully presented and perfectly cooked. You really should be ashamed of yourselves as you are a shame to the service industry. No matter, we were relaxed and ready to order a round of drinks. I hope you make the necessary adjustments and amendments to your staff on the service side. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Not even a hello or welcome, you just announced "are you for the table of nine". Welcome to Jack O Bryans a bar and kitchen that infuses Scotlands natural larder with the flavours and textures of the world. Read more. A full list is available within the "safety precautions" section of this page. I felt belittled and slightly bullied to be honest. The guy next to me did well as he got 3. Staff were attentive, polite and friendly. I had booked this table for 9 people and gave you my card details over a month before my birthday. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. A lovely evening which we would happily repeat in the future. But the food is good! I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. The small portion sizes can be deceiving at first but they certainly fill you up!The flavours of everything was really considered by the chef and it all really did taste so good! Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. Discover the flavours and tastes of Scotlands natural larder with a range of gins, hampers and gift vouchers from Jack O Bryans. Both of us were driving so no wine but we did sample a 'mocktail' each. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. We had to ask. Read more See all (175) I havent seen children when we have been in (mainly evenings) but the staff are very welcoming and everything cooked fresh so I am sure it would not be a problem but I would suggest you contact them to see what they offer for children just to be sure. Ridiculous. Visited last night for the first time. The food was beautifully presented and perfectly cooked. Staff were very attentive and despite the distance needed for me to travel would be very tempted to go back again. Great food. Please do better next time.More, The food was excellent, came in good time and well presented. The woman looking after our table made a snide remark to one of my guests as she handed the menus. 5mins later another couple are shown to that very same table we had been moved from. Please do better next time.More, The food was excellent, came in good time and well presented. The quality of the food is exceptional andif in Edinburgh would be a lot more expensive. 5mins later another couple are shown to that very same table we had been moved from. Ridiculous. Does this restaurant offer table service? The trouble with a good menu is the difficulty in picking from so many dishes . I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. I know exactly what you mean about this "lady". The good was excellent. Food was absolutely incredible, cooked to perfection. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? There was a good steady flow between our courses. Both of us were driving so no wine but we did sample a 'mocktail' each. I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. Had iberian fish supper which was extremely tasty. Parking: There is a large car park across the road from the restaurant. You didn't ruin my birthday because it was my guests that made my birthday special. Can a gluten free person get a good meal at this restaurant? There was a good steady flow between our courses. Great lunch, seafood and chocolates are amazing . Excellent food and well above average quality. I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front, the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. Improve this listing. How dare you! Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates. x. as a tip! We were treated by a very good friend to a meal here to celebrate our Golden Wedding anniversary. Ridiculous. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! 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