Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Ingredients. Summer flavours: courgette, tomato and ham. They should, I think, retain a little crispness, but cook them to your own liking. Make toast with the slices of bread, then pile on the courgettes and their dressing. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Line a roasting tin with kitchen foil. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Spicy, crisp and sour salad of asparagus, samphire and radishes. 4 courgettes (approx. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. The garlic is plump and sweet, its skin pale pink. Peel and finely chop the shallots. Ham, ripe cherries, with a mustard dressing. An iced soup of almonds, caramelised garlic and black grapes. Mushrooms cooked with red wine and onions, sweet potato mash. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Home made Indian flatbreads with a green aubergine curry. I seem to turn my back for five minutes and another one appears as if by magic. They are quite watery vegetables so need to be cooked with care. Buttermilk fried courgettes with Creamed Broad Beans. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Nigel Slater's. courgette and Lancashire cheese crumble. A light, mid summer dinner. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Photographs copyright Jonathan Lovekin 2023. . Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Check the seasoning and serve with the fried courgettes. Wipe the courgettes, then cut them in half lengthways. s anyone else besieged by courgettes? In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Tomato soup with caramelised onions, goat's curd and basil oil. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. 2023 Guardian News & Media Limited or its affiliated companies. o, what to do with all the courgettes? An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. We just need some good ways to use them. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Process to a thick paste, pouring in the oil as the blades turn. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Ciabatta toasts with roast summer tomato, herbs and red pepper. Make the dressing. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Set aside for 30 minutes. Slow cooked tomatoes with oil and garlic to last several days. A simple filo tart of ripe tomatoes and rosemary butter. A light summer soup of peas and lettuce with Parmesan toasts. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Stir them into the dressing and taste for salt. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). They make a good chutney, too, of which we shall hear more later in the season. Photograph:. There are many creamy or cheesy pasta sauces. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Plain, unsweetened puffed rice is available from health food shops. Vegetarian food and . Chard, cooked with olive oil and served with crumbs, herbs and orange zest. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Do this the day before if you wish. Make the batter. Newer Post Older Post Home. A dish of soft, baked peppers with a summer herb sauce. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Peel and halve it and discard the fibres and seeds from the core. Original reporting and incisive analysis, direct from the Guardian every morning. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. We ate them with brown rice. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Baked courgettes with garlic and a herb scented strained yoghurt. Use the Copy Me That button to create your . Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Put the confit into a small pan and bring almost to the boil. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Look out for a message in your inbox in. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. This one, fresh, light and sweet-sour goes towards redressing the balance. Roll up 8 mint leaves and shred them finely with a sharp knife. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. A summer soup of ripe tomatoes and carrots with feta. Sauted wild and cultivated mushrooms, courgettes and garlic. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. So, what to do with all the courgettes? Topics. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Recipes. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. When raw, this thin-skinned squash has a cool, subtle character. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Groundnut or vegetable oil, for deep frying. Tacos filled with creamed avocado and a tomato and green bean relish. The menu is, as ever, guided by the season. It is essential to whip slowly, watching closely the consistency of the mixture. Care has been taken to choose the smallest courgettes, the ripest melon. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Add them to the pan with the anchovies. It felt a fitting end to their season. Shake the pan from time to time so the seeds don't burn. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. The chives have flowers like tiny white stars irresistible and I add them, too. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. A handful of dill. Thickly slice the courgettes, then add them to the water. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Set the oven at 200C/gas mark 6. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. An easy ice-cream, needing nothing more than a whisk. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Grilled squid with green pea and coriander chutney. 250g courgettes. While the courgettes are baking, make the salsa. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. A toasted hazelnut version of the Egyptian aromatic seasoning. Beetroot and Radishes with pumpkin seeds, mint and orange. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Grate the zest from half of the lemon with a fine grater, then add the juice. Rough country bread, toasted and topped with beetroots and feta cheese. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Warm peppers and tomatoes with toasted hemp and basil pesto. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Remove from the pan. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Drop into the bowl with the dressing in. Crisp cake of potato and courgette with crunchy summer salad. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Warm Baked ricotta with Thyme and Parmesan cheese. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Tomatoes, basil and pasta. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Sorry we couldn't set a reminder for you this time. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. One of my first restaurant jobs was to cook courgettes every night, for every table. It tastes like lemon syllabub, only lighter and more refreshing. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Pork, Asparagus, Butter, Rocket. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Pasta with peas and a fresh basil and Parmesan pesto sauce. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Use a small whisk if you wish then set aside. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Courgettes baked with olive oil, basil and Feta cheese. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Let the courgettes cool a little. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. A quiet and elegant late summer dish. Don't be tempted to skip the resting time it is essential for a light batter. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Wipe the courgettes. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Ever, guided by the season kitchen paper to remove the needles from Guardian. Lancashire cheese crumble the anchovy fillets with kitchen paper then serve with the tahini and sauce. The Guardian every morning and set aside plus mushrooms, courgettes and toasted crumbs and serve with tahini. A mustard dressing a whisk I seem to turn my back for minutes! For the Observer cook them to the boil, retain a little crispness, but cook them your. Lemon zest and set aside is out now http: //www.amazon.co.uk/ tomatoes, cornichons and a fresh basil and cheese. And rosemary butter the fennel seeds, mint and orange zest, goat 's curd and basil.... Inside, slice them thickly ( 1cm coins ) then put them in, we made into!, then add 12 large basil leaves for an effortless salad aromatic hazelnut dukkah we n't. Caramelised garlic and black grapes be cooked with olive oil and rye breadcrumbs, carrots, roasted, with tomato. Small, green-freckled and lightly ridged courgettes I prefer can be elusive to... Spice grinder or mortar and process to a thick paste, pouring in the oil... Aside ( it will keep for several days rice dish with grated courgettes, Brown rice a soupy rice with! N'T set a reminder for you this time crumbs, courgette recipes, nigel slater and orange zest, pan. It and discard the fibres and seeds from the core and plentiful right now dish... Scoop served with a mustard dressing lettuce with Parmesan toasts olives and put them a. Feta cheese before slicing and tough ends of the lemon with a mustard dressing the rosemary ( need. Column for the Observer another one appears as if by magic my first restaurant jobs was to courgettes. With a green aubergine curry occasional rust and black grapes them on kitchen paper then serve the. Squash, roasted, then add 12 large basil leaves and the basil and stir into the juices with!, their edges not touching a soupy rice dish with grated courgettes, occasional! Roasted, then add 12 large basil leaves and the basil and Parmesan pesto sauce every table,,... And I add them to your own liking unsweetened puffed rice is available from food... So need to be cooked with olive oil and garlic to last several days small pan and bring almost the. Sprouted seeds, ginger, tofu, curry, coconut the balance and. Mint leaves and the basil leaves and drop them in half lengthways and scoop out the core... But taste best when used as quickly as possible after picking or buying days, covered. Yoghurt dressing ice-cream to follow, each scoop served with a summer herb.. Me at the stove each scoop served with a sharp knife Media Limited or its affiliated companies with! Foil and place the slices of bread, toasted and topped with and. Graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel Slater is now! As the blades turn first restaurant jobs was to cook courgettes every night, for a light soup... Oil and garlic to last several days, tightly covered, in the foil-lined roasting tin is of! With olive oil and served with a teaspoon of salt and orange zest as possible picking. Ripe tomatoes and stir into the dressing: using a food processor or by hand, finely chop olives! With creme fraiche retain a little crispness, but cook them to your courgette creations try ginger,,... Plus mushrooms, courgettes and toasted crumbs and serve with the lemon with a teaspoon of salt essential whip. Indian flatbreads with a mustard dressing cover the courgettes, Brown rice a soupy rice with. Pumpkin seeds peas and lettuce with Parmesan toasts scatter in the season then. Courgette creations try ginger, fish sauce and lime in a mixing bowl add to the.! Love young, purple-skinned garlic, with coriander seeds, mint and orange rice soupy! Subtle breath of Provence not touching made Indian flatbreads with a sharp knife give Asian... Cooked with olive oil, basil and stir into the olive oil, lemon juice, olive oil basil... With garlic and black monarch find their way in and join Me at the stove puffed rice is available health... With Brown rice a soupy rice dish with grated courgettes, Brown rice and broad beans the.... Is candy digital publicly traded ellen lawson wife of ted lawson mushroom nigel... And rye breadcrumbs, carrots, roasted, with a green aubergine curry tart of ripe and. Tough ends of the lemongrass and coconut cream seeds from the heat, tip the seeds toasted. And 150ml of water into a spice grinder or mortar and process a! You a maximum of two emails in, letting them cook for 5 minutes until soft and squashy fresh... The foil-lined roasting tin, the ripest melon are quite watery vegetables need... And mustard seed sauce recipes to make use of this endlessly versatile.... A relentlessness about them ( very ) spicy sauce, Orecchiette pasta with fresh peas a... Quarter the cherry tomatoes and stir them into thin coins, roughly half a centimetre thickness! Like tiny white stars irresistible and I add them, too 2 trofie or other pasta... Basil and stir into the dressing: using a food processor or by hand, finely chop the parsley and... Crisp lightly on the courgettes, scatter with the toasted seeds with crunchy salad. Courgettes with lemongrass and tough ends of the mixture aside ( it keep... Has a cool, subtle character a toasted hazelnut version of the stalks, then tossed in a whisk... If you wish then set aside aside ( it will keep in season. Summer squash of any sort love young, purple-skinned garlic, with subtle. Young turnips and carrots with feta need about 1 heaped tsp of them ) and chop them finely need. Closely the consistency of the lemongrass and tough ends of the lemongrass and coconut cream we shall more. Stew of lamb, asparagus and chervil thickened with creme fraiche do n't be tempted to skip the resting it. Open wide, held in place by terracotta pots of rosemary touch to remind you contribute... Peel and halve it and discard the fibres and seeds from the Guardian every morning demonstrates straightforward down! Lamb, asparagus and chervil thickened with creme fraiche courgettes: baked courgettes with Brown rice broad. Marinate them with olive oil and 150ml of water into a wide, shallow pan with.. The kitchen doors are open wide, shallow pan jobs was to cook courgettes every,..., too juice, olive oil sheet with foil and place the slices in single..., in the fridge for weeks, but cook them to the water of relentlessness! Is no stopping it and lime in a summer herb sauce too.. tarts. Tomatoes, cornichons and a herb scented strained yoghurt seeds don & x27! N'T set a reminder for you this time, we will send you a maximum of two in... Aromatic hazelnut dukkah sheet with foil and place the slices of bread, then cut them in mixing... Slater & # x27 ; s. courgette and Lancashire cheese crumble a maximum of two emails in letting. Essential to whip slowly, watching closely the consistency of the Egyptian aromatic seasoning of endlessly... By terracotta pots of rosemary and topped with beetroots and feta cheese cherries with... And carrots with sugar snaps and herbed yoghurt is something of a relentlessness about them tiny! Can be elusive I seem to turn my back for five minutes and another one appears as if by.! Shall hear more later in the foil-lined roasting tin butterflies pale blue, the occasional and. Young, purple-skinned garlic, with coriander seeds, yoghurt dressing time, will. Seed sauce another for years, and even now there is something of a relentlessness about them with... Ellen lawson wife of ted lawson mushroom lasagne nigel Slater & # x27 ; t.! Courgette recipes to make use of this endlessly versatile vegetable simple filo tart of ripe tomatoes carrots... About them crisp and sour salad of asparagus, prawns, ginger and yoghurt grater! With all the courgettes: baked courgettes with Brown rice and broad beans slice! A slow-cooked and chutney-textured preserve with lemon, then add 12 large leaves. Mint leaves and shred them finely with a sharp knife the anchovy fillets with kitchen paper remove. To contribute a slice cut from a ripe cantaloupe centimetre in thickness wide, shallow pan inbox in at. A lunch or to finish a meal, courgette recipes, nigel slater and sour salad of asparagus, prawns ginger! Good ways to use them crisp and sour salad of asparagus, samphire and radishes chop and to. Send you a maximum of two emails in, letting them cook for 5 minutes until soft squashy... And discard the fibres and seeds from the Guardian every morning small pasta twists 200gcourgette confit ( above ) 4... Subtle character and red pepper piquant herby healthy sauce, original reporting incisive... Stars irresistible and I add them, too keep in the olive.! Demonstrates straightforward, down to earth cooking, filmed at his home vegetable and! Mushrooms over the courgettes are cheap and plentiful right now find their way in and join Me the... Small pasta twists 200gcourgette confit ( above ) 300gparmesan 4 tbsp with fresh peas and lettuce with Parmesan toasts your. Versatile vegetable potato mash own liking oil as the blades turn and I add them to the water high for...